Chike Recipes
Chike Chocolate Mousse
Ingredients:
• 6-oz semi-sweet chocolate morsels
• 3 Tbsp real butter cut into pieces
• 2 tsp instant coffee
• 1 Tbsp hot water
• 2 tsp vanilla extract
• 1 scoop Chocolate Bliss Chike
• ½ cup lite cool whip
Directions: Microwave chocolate morsels and butter in a microwave-safe medium bowl on high for 1 minute. Stir and microwave at additional 10 – 20 second intervals, stirring until smooth. Dissolve instant coffee in hot water then stir into chocolate. Stir in vanilla extract. Mix in Chocolate Bliss Chike until smooth. Cool to room temperature. Once mousse has cooled to room temperature, fold in cool whip. Spoon into glasses and refrigerate for 1 hour or until set.
Optional: Top with fresh raspberries or sliced fresh strawberries
Have a great Chike recipe?
We'd love to hear from you! We're always looking for new ways to enjoy Chike.